786960
9780486432106
Written in 1853, 'Pantropheon' looks at food & its preparation in ancient times. Topics include the mythological associations of specific foods, agricultural, mailling & marketing practices, recipes, & table etiquette.Soyer, Alexis is the author of 'Food, Cookery, and Dining in Ancient Times Alexis Soyer's Pantropheon' with ISBN 9780486432106 and ISBN 0486432106.
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