5472420
9780007140442
This concise and informative guide to the food combining programme is easy to follow and teaches you how to improve diet and digestion, increase energy levels, balance body weight and enhance general well-being with natural, everyday foods.Marsden, Kathryn is the author of 'Food Combining: In a Nutshell', published 2002 under ISBN 9780007140442 and ISBN 0007140444.
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