786183
9781842159187
Our well-being is largely determined by what we eat, and by separating carbohydrates and proteins in your meals you can maintain your ideal body weight. The recipes in this book follow the healthy Hay System of eating and are fresh, healthy, simple and relatively quick to prepare and cook.Love, Gilly is the author of 'Food Combining for Weight Loss and Health' with ISBN 9781842159187 and ISBN 1842159186.
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