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9780854048502

Food Colloids Fundamentals of Formulation

Food Colloids Fundamentals of Formulation
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Product details

  • ISBN-13: 9780854048502
  • ISBN: 0854048502
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Dickinson, Eric, Miller, Reinhard

SUMMARY

This text describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems.Dickinson, Eric is the author of 'Food Colloids Fundamentals of Formulation' with ISBN 9780854048502 and ISBN 0854048502.

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