1960215
9783540408178
Food Chemistry
by W. Grosch, H.-D. Belitz, P. Schieberle
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- Condition: Good
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Product details
- ISBN-13: 9783540408178
- ISBN: 3540408177
- Edition: 3rd
- Publication Date: 2004
- Publisher: Springer
AUTHOR
SUMMARY
This 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components.W. Grosch is the author of 'Food Chemistry', published 2004 under ISBN 9783540408178 and ISBN 3540408177.
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