5179107
9780816052776
Food Chemistry
by Newton, David E.
1058
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About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
Product details
- ISBN-13: 9780816052776
- ISBN: 0816052778
- Publication Date: 2007
- Publisher: Facts On File, Incorporated
AUTHOR
SUMMARY
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.Newton, David E. is the author of 'Food Chemistry ', published 2007 under ISBN 9780816052776 and ISBN 0816052778.
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