4045731
9780895293992
Food Chemical Sensitivity
by Robert Buist
by Robert Buist
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780895293992
- ISBN: 0895293994
- Edition: New edition
- Publication Date: 1988
- Publisher: Avery
AUTHOR
SUMMARY
In Food Chemical Sensitivity, the author identifies the most harmful food additives; describes the many effects these chemicals have on our systems; and offers solutions to resolving sensitivity problems through diet and a bevy of food supplements that can eliminate many of the additives that may already be in our bodies.Robert Buist is the author of 'Food Chemical Sensitivity', published 1988 under ISBN 9780895293992 and ISBN 0895293994.
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