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9780135073353

Food Around the World: A Cultural Perspective (3rd Edition)

Food Around the World: A Cultural Perspective (3rd Edition)
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Product details

  • ISBN-13: 9780135073353
  • ISBN: 0135073359
  • Edition: 3
  • Publication Date: 2010
  • Publisher: Prentice Hall

AUTHOR

Margaret McWilliams Ph.D. R.D. Professor Emeritus

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SUMMARY

Margaret McWilliams Ph.D. R.D. Professor Emeritus is the author of 'Food Around the World: A Cultural Perspective (3rd Edition)', published 2010 under ISBN 9780135073353 and ISBN 0135073359.

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