6094333
9780262122993
Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.Lyson, Thomas A. is the author of 'Food and the Mid-Level Farm', published 2008 under ISBN 9780262122993 and ISBN 0262122995.
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