Food and Its Functions [electronic Resource] : A Text-Book for Students of Cookery

Name: Food and Its Functions [electronic Resource] : A Text-Book for Students of Cookery
Price: 20.90 USD
Availability: InStock
ISBN: 9781015309258

by Knight, James Active 1895-1900, University of Glasgow Library

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ISBN-13: 9781015309258
ISBN: 1015309259
Publication Date: 2021
Publisher: Creative Media Partners, LLC

AUTHOR

Knight, James Active 1895-1900, University of Glasgow Library

SUMMARY

Knight, James Active 1895-1900 is the author of 'Food and Its Functions [electronic Resource] : A Text-Book for Students of Cookery', published 2021 under ISBN 9781015309258 and ISBN 1015309259.

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