785955
9780415270397
Food and Cultural Studies
by Ashley, Bob, Hollows, Joanne, Taylor, Ben
31245
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- Comments: This particular book, a readable and intact copy, is no exception. Despite showing noticeable wear and tear, particularly on the spine, it stands as a testament to the journey it has undertaken through various hands and minds. This essay delves into the details of this book's condition, exploring the implications of its wear, the presence of notes and highlights, and the significance of its role as a reading copy.
Product details
- ISBN-13: 9780415270397
- ISBN: 0415270391
- Publisher: Routledge
AUTHOR
SUMMARY
This volume re-examines the history of food studies from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.Ashley, Bob is the author of 'Food and Cultural Studies' with ISBN 9780415270397 and ISBN 0415270391.
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