Name: Food and Culinary Arts Field Guides to Finding a New Career
ISBN: 9780816076239

by Matters, Print, Mondschein, Kenneth C.

Food and Culinary Arts Field Guides to Finding a New Career

by Matters, Print, Mondschein, Kenneth C.

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ISBN-13: 9780816076239
ISBN: 0816076235
Publication Date: 2009
Publisher: Facts On File, Incorporated

AUTHOR

Matters, Print, Mondschein, Kenneth C.

SUMMARY

From baker to winemaker, this guide helps you navigate your way to a new career. It examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.Matters, Print is the author of 'Food and Culinary Arts Field Guides to Finding a New Career', published 2009 under ISBN 9780816076239 and ISBN 0816076235.

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