4497743
9780754815778
This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and spices, as well as tips on buying, storing and preparation.Basan, Ghillie is the author of 'Food and Cooking of Vietnam & Cambodia Discover the Deliciously Fragrant Cuisines of Indo-china, With over 150 Authentic Step-by-step Recipes and over 750 Photographs' with ISBN 9780754815778 and ISBN 0754815773.
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