Food and Cooking of Sichuan and West China : 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 Photographs

Name: Food and Cooking of Sichuan and West China : 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 Photographs
Author: Tan, Terry
ISBN: 9781903141816

by Tan, Terry

Marketplace Prices
New from $21.88
Used from $75.58

Used
$75.58
New
$21.88

Item Details
Condition: New
Provider: Mediaoutdeal1234 Contact
Provider Rating:

64%
Ships From: Springfield, VA
Shipping: Standard

Item Details
Condition: Like New
Provider: Mediaoutdeal1234 Contact
Provider Rating:

64%
Ships From: Springfield, VA
Shipping: Standard

ISBN-13: 9781903141816
ISBN: 1903141818
Publication Date: 2011
Publisher: Anness Publishing

AUTHOR

Tan, Terry

SUMMARY

Tan, Terry is the author of 'Food and Cooking of Sichuan and West China : 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 Photographs', published 2011 under ISBN 9781903141816 and ISBN 1903141818.

[read more]