6237613
9781903141540
Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
by Vandyck, Suzanne
18495
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28
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Product details
- ISBN-13: 9781903141540
- ISBN: 1903141540
- Publisher: Anness Publishing
AUTHOR
SUMMARY
The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.Vandyck, Suzanne is the author of 'Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes' with ISBN 9781903141540 and ISBN 1903141540.
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