785949
9780471304647
A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.Casado, Matt A. is the author of 'Food and Beverage Service Manual' with ISBN 9780471304647 and ISBN 0471304646.
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