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9780854048816

Food Allergy and Intolerance Current Issues and Concerns

Food Allergy and Intolerance Current Issues and Concerns
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780854048816
  • ISBN: 0854048812
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Emerton, Victoria

SUMMARY

Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens - nuts, milk, soya, and seafood, and foods to which intolerance is common - gluten, lactose and food additives.Emerton, Victoria is the author of 'Food Allergy and Intolerance Current Issues and Concerns' with ISBN 9780854048816 and ISBN 0854048812.

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