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9780834201705

Food Allergies and Adverse Reactions

Food Allergies and Adverse Reactions
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780834201705
  • ISBN: 0834201704
  • Publisher: Jones & Bartlett Publishers, Incorporated

AUTHOR

Perkin, Judy E.

SUMMARY

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on research and practice with easy-to-understand charts and tables.Perkin, Judy E. is the author of 'Food Allergies and Adverse Reactions' with ISBN 9780834201705 and ISBN 0834201704.

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