Name: Food: A Handbook of Terminology, Purchasing, and Preparation
ISBN: 9780846100058

by McComber, Diane, Schemmel, Rachel, Harte, Janice

Food: A Handbook of Terminology, Purchasing, and Preparation

by McComber, Diane, Schemmel, Rachel, Harte, Janice

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Condition: Acceptable
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Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27

ISBN-13: 9780846100058
ISBN: 0846100053
Edition: 11
Publication Date: 2006
Publisher: American Association of Family & Consume

AUTHOR

McComber, Diane, Schemmel, Rachel, Harte, Janice

SUMMARY

Published since 1946, the 11th edition of Food: A Handbook of Terminology, Purchasing, and Preparation builds on the fundamental and enduring work of earlier editions. This edition adds current information on the USDA dietary guidelines, labeling laws, and foodborne illnesses, as well as new sources of information.McComber, Diane is the author of 'Food: A Handbook of Terminology, Purchasing, and Preparation', published 2006 under ISBN 9780846100058 and ISBN 0846100053.

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