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26514477

9781934670590

Food - 25 Amazing Projects : Investigate the History and Science of What We Eat

Food - 25 Amazing Projects : Investigate the History and Science of What We Eat
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Product details

  • ISBN-13: 9781934670590
  • ISBN: 1934670596
  • Publication Date: 2010
  • Publisher: Nomad Press

AUTHOR

Reilly, Kathleen M., Carbaugh, Samuel

SUMMARY

Reilly, Kathleen M. is the author of 'Food - 25 Amazing Projects : Investigate the History and Science of What We Eat', published 2010 under ISBN 9781934670590 and ISBN 1934670596.

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