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9780756633585

Food 2.0

Food 2.0
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Product details

  • ISBN-13: 9780756633585
  • ISBN: 0756633583
  • Publication Date: 2008
  • Publisher: Dorling Kindersley Publishing, Incorporated

AUTHOR

Ayers, Charlie, Alexander, Karen, Humphries, Carolyn

SUMMARY

In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. "Food 2.0" outlines the basics on how the right foods can transform the mind and body. Full-color photographs.Ayers, Charlie is the author of 'Food 2.0', published 2008 under ISBN 9780756633585 and ISBN 0756633583.

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