785712
9780812013719
Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.Klever, Eva is the author of 'Fondues from Around the World Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues' with ISBN 9780812013719 and ISBN 0812013719.
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