Fondues and Hot Pots From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table

Name: Fondues and Hot Pots From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table
Author: Slack, Susan Fuller
ISBN: 9781557883698

by Slack, Susan Fuller

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ISBN-13: 9781557883698
ISBN: 1557883696
Edition: 1
Publication Date: 2001
Publisher: Penguin Group (USA) Incorporated

AUTHOR

Slack, Susan Fuller

SUMMARY

Table-top cooking---fast, easy and fun.Slack, Susan Fuller is the author of 'Fondues and Hot Pots From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table', published 2001 under ISBN 9781557883698 and ISBN 1557883696.

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