Fondue

Ninety-five delightfully tempting fondue recipes incorporate fruits, vegetables, mushrooms, meats and sausages, and shellfish. Each recipe is presented on a separate page, and comes with clear, step-by-step directions, quick-help tips, suggestions for accompanying wines or beer, and a vivid photograph that shows you the prepared fondue. The book's final fourteen delightful recipes are for dessert fondues that feature fruits, pastries, cream, chocolate, and other sinfully delicious ingredients. * Ingredients lists and preparation times * Descriptions of utensils * Cheese varieties and how to use them * Full-color photos on every page * Nutrition information for each fondue.Casparek, Petra is the author of 'Fondue' with ISBN 9780764118982 and ISBN 0764118986.