5401276
9780778801665
Featuring a limitless variety of ingredients, flavours and cooking styles, fondue dishes are amazingly easy to prepare. And, there is a whole new world to discover beyond the familiar cheese and chocolate fondues!Simon, Ilana is the author of 'Fondue Bible The 200 Best Recipes', published 2007 under ISBN 9780778801665 and ISBN 0778801667.
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