785706
9781558672543
Fondue and Hot Dips
by White, Joanna
114419
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About this item
- Condition: New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
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About this item
- Condition: Very Good
- Provider: JensonBooks
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9781558672543
- ISBN: 1558672540
- Publisher: Bristol Publishing Enterprises
AUTHOR
SUMMARY
Joanna White combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. She is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.White, Joanna is the author of 'Fondue and Hot Dips' with ISBN 9781558672543 and ISBN 1558672540.
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