Flying Biscuit CafT Cookbook

Atlanta's down-home but world-wise Flying Biscuit Cafe has earned accolades locally and nationally from Bon Appetit, Gourmet, and Zagat, among others. In The Flying Biscuit Cafe Cookbook, Delia Champion shares favorite recipes that have led her customers to consider the cafe a "cult comfort restaurant," in the words of the Atlanta Journal Constitution. Easy recipes for Banana Bread French Toast, Vegetable Cobbler, Jack Daniel's Espresso Black Bean Chili, and Carmelized Sweet Grits are sure to please. Naturally, the namesake Flying Biscuits are a centerpiece-in soups, salads, sandwiches, and even empanadas. (Fear not, carb counters: there are plenty of flour-free offerings.)Champion, Delia is the author of 'Flying Biscuit CafT Cookbook ', published 2007 under ISBN 9781423602934 and ISBN 1423602935.