782055
9780934026635
Including recipes for Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, and Pasta with Daylily Buds and Mushrooms, this book shows 25 delicious edible flowers can be used in butters, vinegars, and salads, as well as in showstopping appetizers, entrees, and desserts. The guide also includes a comprehensive chart of 50 edible flowers and a charming garden plan.Belsinger, Susan is the author of 'Flowers in the Kitchen A Bouquet of Tasty Recipes' with ISBN 9780934026635 and ISBN 0934026637.
[read more]