Flavours

Donna Hay is the hottest young cookbook author in Australia. While working as a chef, Donna felt that her signature style of simplicity and elegance of ingredients, preparation and presentation needed a wider canvas. She became a freelance food writer and stylist, and then food editor of marie claire and marie claire lifestyle magazine.Donna's aim is to inspire even those with the most basic cooking skills, by producing versatile recipes that can be assembled for a fast midweek meal or a formal dinner party.Hay, Donna is the author of 'Flavours' with ISBN 9781552851470 and ISBN 1552851478.