6142395
9781904010661
Colman Andrews offers here a compendium of recipes that capture the true essence of this region, as well as taking the reader on a journey from the street vendors of Nice and foodshops of Genoa to farmhouse kitchens and local restaurants.Andrews, Colman is the author of 'Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy', published 2008 under ISBN 9781904010661 and ISBN 1904010660.
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