5178016
9783540493389
An introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described.Berger, Ralf G. is the author of 'Flavours and Fragrances Chemistry, Bioprocessings and Sustainability', published 2007 under ISBN 9783540493389 and ISBN 3540493387.
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