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4604602

9781845971441

Flavors of Tuscany: Recipes from the Heart of Italy

Flavors of Tuscany: Recipes from the Heart of Italy
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Product details

  • ISBN-13: 9781845971441
  • ISBN: 1845971442
  • Publisher: Ryland Peters & Small

AUTHOR

Maxine Clark

SUMMARY

Maxine Clark is a leading food writer and a gifted cooking teacher whose work appears in magazines and newspapers such as "BBC Good Food", and "Food and Travel". Her other books for Ryland Peters & Small include "Al Forno", "Dolcissimo", "Italian Vegetables", "Flavors of Tuscany" and "Trattoria".Maxine Clark is the author of 'Flavors of Tuscany: Recipes from the Heart of Italy' with ISBN 9781845971441 and ISBN 1845971442.

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