Flavors of the Season

Flavors of the Seasons is a must-have cookbook! Featuring recipes for all four seasons with the added bonus of inspirational verse from America's best-loved poet, Helen Steiner Rice. This unique cookbook serves dual roles - cooks everywhere will find much-needed inspiration not only for the kitchen but also for their hearts. Dozens of recipes are divided into seasonal categories Winter, Spring, Summer, and Fall - and feature everything from appetizers and breads to soups and salads, main dishes and desserts.Ruehlmann, Virginia J. is the author of 'Flavors of the Season ', published 2007 under ISBN 9781597896740 and ISBN 1597896748.