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9780471272519
Erica De Mane writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York CityDeMane, Erica is the author of 'Flavors of Southern Italy' with ISBN 9780471272519 and ISBN 0471272515.
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