Flavors of Olive Oil A Tasting Guide and Cookbook

Deborah Krasner's articles on food, design, and kitchen equipment have appeared in Food & Wine, Bon Appetit, and Cooks Illustrated, among others. A regular guest on Public Radio International's The Splendid Table with Lynne Rossetto Kasper, Krasner is also an active member of the International Association of Culinary Professionals (IACP), a Certified Culinary Professional (CCP), and she serves on the board of Gastronomica magazine. A kitchen designer, she is the author of several books on food and designKrasner, Deborah is the author of 'Flavors of Olive Oil A Tasting Guide and Cookbook' with ISBN 9780743214032 and ISBN 074321403X.