4825153
9781565610378
Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store.Gilliard, Judy is the author of 'Flavor Secret: Using Herbs and Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking' with ISBN 9781565610378 and ISBN 1565610377.
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