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9780306461248

Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780306461248
  • ISBN: 0306461242
  • Publisher: Springer

AUTHOR

Shahidi, Fereidoon, Ho, Chi-Tang

SUMMARY

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.Shahidi, Fereidoon is the author of 'Flavor Chemistry of Ethnic Foods' with ISBN 9780306461248 and ISBN 0306461242.

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