Fish With Flair

Fish With Flair will be approximately 150 pages, perfect bound with a glossy cover, consisting of 150 or more delectable fish & sea food recipes. The book will be divided into seven main sections plus index pages. Section One will consist of basic tips for marinating & preparing your fish & sea foods. Section Two will contain cooking charts & time tables. Section Three will consist of salad & soup recipes while section Four will consist of dip & sauce recipes. Section Five will consist of fresh water fish recipes & Section Six will consist of salt water fish recipes. Section Seven will be packed with information on how to preserve your fish & sea food by canning or freezing methods. This book will be a treasure to any lover of fish & sea food or to the collector of cookbooks.The authors, Dolores Green & Connie White, previously authored Variety With Venison & Other Wild Game, a venison & wild game recipe book. The book will retail for $8.95 & will be available for ordering 2/15/91 through Green & White Publishing, P.O. Box 778, Sturgis, MI 49091. Telephone orders accepted by calling 616-651-1569.Green, Delores is the author of 'Fish With Flair' with ISBN 9780962477713 and ISBN 0962477710.