logo
Cancel

775603

9780618002030

Fish The Basics An Illustrated Guide to Selecting and Cooking Fresh Seafood

Fish The Basics An Illustrated Guide to Selecting and Cooking Fresh Seafood
$96.71
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
seal  
$4.49
$3.95 Shipping
List Price
$22.00
Discount
79% Off
You Save
$17.51
  • Condition: Good
  • Provider: StVincentCharity Contact
  • Provider Rating:
    95%
  • Ships From: Eugene, OR
  • Shipping: Standard
  • Comments: paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780618002030
  • ISBN: 0618002030
  • Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers

AUTHOR

King, Shirley, Wolff, Glenn

SUMMARY

"The best introductory fish cookbook....[P]eerlessly thought out."King, Shirley is the author of 'Fish The Basics An Illustrated Guide to Selecting and Cooking Fresh Seafood' with ISBN 9780618002030 and ISBN 0618002030.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.