775601
9781842152928
This book includes recipes for all occasions with full details of all the techniques for preparing fish and shellfish. The recipes include salmon coubiliac and pan-fried sole with lemon, plus many more for casseroles and stews from all over the world.Doeser, Linda is the author of 'Fish Over 200 Fabulously Fresh Ways for Cooking Fish and Shellfish' with ISBN 9781842152928 and ISBN 1842152920.
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