5400701
9780007229567
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.Grigson, Sophie is the author of 'First-Time Cook ', published 2007 under ISBN 9780007229567 and ISBN 0007229569.
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