8365253
9781904573562
You will need the constitution of an ox to survive these improbable concoctions. Discover the taste of trousers. Learn the skill of playing billiards with cheese. Teach strawberries how to behave. Re-enact scenes from the Bible. Savour for the first time the taste of lampreys. Cooking will never seem quite the same again.Dixon, John Henry is the author of 'First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand', published 2006 under ISBN 9781904573562 and ISBN 1904573568.
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