1958494
9780486437323
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.Levy, Esther is the author of 'First Jewish-American Cookbook (1871) ', published 2004 under ISBN 9780486437323 and ISBN 0486437329.
[read more]