First Fruit The Creation of the Flavr Savr Tomato and the Birth of Biotech Food

Belinda Martineau, Ph.D., has been granted patents for four inventions with genetically engineered components. She earned her bachelor's degree in biology from Harvard and her doctorate in genetics from U.C. Berkeley. Prior to joining Calgene, Inc., in 1988, she was a Post-Doctoral Fellow in the Department of Molecular Genetics and Cell Biology at the University of ChicagoMartineau, Belinda is the author of 'First Fruit The Creation of the Flavr Savr Tomato and the Birth of Biotech Food' with ISBN 9780071400275 and ISBN 0071400273.