773428
9780971315907
This delightful book includes spicy stories, regional traditions, and more than 350 triple-tested recipes that range from uptown gourmet to down-home Southern cooking. One of Savannah's many historically significant "firsts" is also recounted in each chapter. All proceeds benefit St. Andrew's School.St. Andrew's School Staff is the author of 'First Come, First Served in Savannah' with ISBN 9780971315907 and ISBN 0971315906.
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