5176780
9781561589166
This is a year-end collection of the best recipes from Fine Cooking - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of desserts, organised by course and ingredient.Fine Cooking Magazine Editors is the author of 'Fine Cooking Annual A Year of Great Recipes, Tips, & Techniques', published 2007 under ISBN 9781561589166 and ISBN 1561589160.
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