1957991
9780517224328
Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations.Bugialli, Giuliano is the author of 'Fine Art Of Italian Cooking The Classic Cookbook', published 2005 under ISBN 9780517224328 and ISBN 0517224321.
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