4567799
9781594740824
Do you know your thyme from your sage? Cumin from turmeric? The 'Field Guide to Herbs & Spices' is here to help. With colour photographs of over 200 different seasonings cross-referenced to detailed text, you'll soon be flavouring your dishes like a pro.Green, Aliza is the author of 'Field Guide to Herbs & Spices How to Identify, Select, And Use Virtually Every Seasoning at the Market', published 2006 under ISBN 9781594740824 and ISBN 1594740828.
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