762302
9780306477065
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.Lea, A. G. H. is the author of 'Fermented Beverage Production', published 2003 under ISBN 9780306477065 and ISBN 0306477068.
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