762301
9780306472756
Fermented Beverage Production
by Lea, A. G. H., Piggott, J. R.
31245
About this item
- Condition: New
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Product details
- ISBN-13: 9780306472756
- ISBN: 0306472759
- Edition: 2
- Publication Date: 2003
- Publisher: Springer
AUTHOR
SUMMARY
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.Lea, A. G. H. is the author of 'Fermented Beverage Production', published 2003 under ISBN 9780306472756 and ISBN 0306472759.
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